搜索包含 (Herbert George) 的图书 - 暨南大学图书馆

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	Sight, sound, motion : applied media aesthetics 0 索取号：J93/E991.3 作者：Zettl、 Herbert.、出版社：Belmont, CA : Wadsworth Pub. Co., c1999.		Electronics for modern communications 0 索取号：TN99/E801 作者：Angerbauer、 George J.、 1918-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1974.
	The shorter Oxford English dictionary on historical principles 0 索取号：Z33-561/E803.3 作者：Little、 William、 1848-1922.、Fowler、 H. W. (Henry Watson)、 1858-1933、 joint author.、Coulson、 Jessie Senior、 1903- joint author.、Onions、 Charles Talbut、 1873-1965、 ed.、Friedrichsen、 G. W. S. (George Washington Salisbury)、出版社：Oxford : Clarendon Press, 1973.		Water quality : characteristics, modeling, modification 0 索取号：X832/E904 作者：Tchobanoglous、 George.、Schroeder、 Edward D.、出版社：Reading, Mass. : Addison-Wesley, 1985.
	Handbook of advanced wastewater treatment 0 索取号：X52-62/E801.2 作者：Culp、 Russell L.、 1916-、Wesner、 George Mack、 joint author.、Culp、 Gordon L.、 joint author.、出版社：New York : Van Nostrand Reinhold, 1978.		Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.
	People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.

	Sight, sound, motion : applied media aesthetics 0 索取号：J93/E991.3 作者：Zettl、 Herbert.、出版社：Belmont, CA : Wadsworth Pub. Co., c1999.		Electronics for modern communications 0 索取号：TN99/E801 作者：Angerbauer、 George J.、 1918-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1974.
	The shorter Oxford English dictionary on historical principles 0 索取号：Z33-561/E803.3 作者：Little、 William、 1848-1922.、Fowler、 H. W. (Henry Watson)、 1858-1933、 joint author.、Coulson、 Jessie Senior、 1903- joint author.、Onions、 Charles Talbut、 1873-1965、 ed.、Friedrichsen、 G. W. S. (George Washington Salisbury)、出版社：Oxford : Clarendon Press, 1973.		Water quality : characteristics, modeling, modification 0 索取号：X832/E904 作者：Tchobanoglous、 George.、Schroeder、 Edward D.、出版社：Reading, Mass. : Addison-Wesley, 1985.
	Handbook of advanced wastewater treatment 0 索取号：X52-62/E801.2 作者：Culp、 Russell L.、 1916-、Wesner、 George Mack、 joint author.、Culp、 Gordon L.、 joint author.、出版社：New York : Van Nostrand Reinhold, 1978.		Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.
	People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.